Have you ever been aggravated of not being able to cut the beef, carrot or simply an apple into your desired shapes? The frustration is sure to daunt you as the blunt knife never once performs up to your expectation. Well, fret not of having such annoyance anymore because you are fortunate enough to lay eyes upon this review that speaks of the Oxo 1064650 Good Grips Professional 6-1/2-Inch Santoku Knife.
The Oxo 1064650 Good Grips is a perfect combination of a vegetable knife and a chef’s knife, having the capability to cut all vegetables, fish and meat in any ideal ways. In fact, the name “Santoku” simply dignifies the three primary performances of cutting – dicing, slicing and mincing. It has a stainless-steel full tang sharp blade, with added stain-proof feature intended to strike a proper balance.
Oxo has been a recurrent winner for design awards due to its black, ergonomically correct non-slip rubber handles that guarantees a secure yet comfortable grip. This is a good blade to use daily even for big hands, as the balance is great.
It is dishwasher safe but washing it by hand using warm soapy water as well as prompt drying is highly recommended. After washing, a few strokes on the steel is enough to get it as good as new and ready for the next job!
With this knife, you can experience a pleasant cutting process, without agonizing having frictions – not even when cutting cheese because it would not stick like any other knives.
Apart from that, the purchase of the knife will entitle you to receiving a lifetime warranty. So what’s more with the doubt? At a mere price of $20, Oxo 1064650 Good Grips Professional 6-1/2-Inch Santoku Knife is certainly a knife you wouldn’t want to live without. It is aptly one ultimate solution for avid chefs and housewife cooks!
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