There are 3 ways to sharpen a knife.
- Honing with whetstone
- Honing with a grinder
- Sharpen With a Sharpening Steel.
Some rigorous chef love to sharpen their knives before they cook, this will help to keep the knives sharp. Anyway, most mom don’t do it:P we only sharpen our knife when the knife is dull. But once you leave the trick how to sharpen the knife, it’s only take 5 seconds.
Well, one thing to note here is Japanese Knives are only sharpen on the whetstone and should never be ground on a wheel or sharpen with sharpening steel.
How To Sharpen A Kitchen Knives With Sharpening Steel?
I have write a articles about this, you can check it out by clicking here.
I will try to write about how to hone your kitchen knife using whetstone when I find the time to write. Hope you enjoy the tips.
- Best Kitchen Knives – Main
- Forged Knife Or Stamped Knife?
- 4 Knife Materials
- How To Take Care Your Best Knives?